At Ornate Overseas, we are delighted to offer premium-quality Yellow Peas, a legume that holds a special place in Indian cuisine. Derived from processing raw Bengal Gram, Yellow Peas are widely used in various traditional dishes. Originally native to Afghanistan, Yellow Peas have spread globally and are now an integral part of many culinary traditions. Known for their high fiber content, they help lower cholesterol levels and are an excellent choice for diabetic patients due to their low glycaemic index.
Yellow Peas are valued for their rich flavor, taste, and nutritional benefits, making them a staple in Indian households. Whether roasted, powdered into chickpea flour (commonly known as besan), or used whole, Yellow Peas bring a unique taste and aroma to a variety of dishes. In India, almost every region has special delicacies made with Yellow Peas, from soups to salads and rice dishes. They resemble small pieces of sweet corn and pair well with rice and roti, offering essential amino acids to complete a healthy protein profile.
At Ornate Overseas, we ensure that our Yellow Peas meet the highest quality standards, making us a reliable exporter and supplier of this nutritious legume to markets worldwide. Our commitment to quality makes us a trusted name in the international market, ensuring that customers around the globe receive only the best Yellow Peas for their culinary needs.
